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Receta Seafood Au Gratin
by CookEatShare Cookbook

Seafood Au Gratin
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  Raciónes: 6

Ingredientes

  • 2 c. each cooked crab meat, lobster or possibly shrimp
  • 1/2 c. flour
  • 1/2 c. butter
  • 1/2 c. lowfat milk
  • 2 c. half & half cream
  • 1/4 c. white wine
  • Parsley, pimento, salt and pepper to taste
  • Toasted slivered almonds

Direcciones

  1. Heat butter. Stir in flour. Add in lowfat milk and cream, stirring constantly till smooth. Add in wine and seasonings. Fold sauce into seafood. Top with almonds. Heat 10-15 min at 300 degrees.