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Receta Seafood Bisque

by CookEatShare Cookbook

Ingredientes

1 can condensed clam chowder 1 (14 1/2 ounce.) can evaporated lowfat milk 1 (3 ounce.) can minced mushrooms

1 (6 1/2 or possibly 7 1/2 ounce.) can crabmeat, liquid removed and flaked 1 1/2 tbsp. cooking sherry butter

Direcciones

1. Combine chowder and lowfat milk; heat to boiling. Add in mushrooms with liquid and crabmeat. Heat through. Stir in sherry just before serving. Float a bit of butter on top. Garnish with parsley. Makes 4 or possibly 5 servings.

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