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Seafood Boil Medley And Book Review
by
Claudia lamascolo
Calificación: 4.0
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%20This%20is%20for%205%20pounds%20of%20assorted%20shellfish.%20Drick%20recommends%20Crab%20and%20Shrimp.%20%20Boil%20water%20with%20spices%20for%2015%20minutes%20before%20adding%20seafood.%3C/p%3E%3Cp%3EUsing%20tongs%20carefully%20add%20the%20fish%20to%20simmer,%20till%20fish%20is%20cooked%20and%20turns%20pink%20in%20color.%20%20Remove%20with%20slotted%20spoon.%3C/p%3E%3Cp%3EHere's%20a%20favorite%20butter%20sauce%20of%20mine:%3C/p%3E%3Cp%3EServe%20with%20a%20mixture%20of%203%20tablespoons%20melted%20butter,%20a%20squeeze%20of%20%20fresh%20lemon%20juice,%20%20fresh%20%20chopped%20parsley,%202%20teaspoons%20of%20finely%20minced%20garlic%20%20and%20a%20splash%20of%20white%20wine.%3C/p%3E%3Cp%3EOr%20if%20you%20prefer%20or%20(for%20the%20hot%20sauce%20lovers),%20%20go%20right%20ahead%20and%20use%20your%20favorite%20hot%20sauce.%3C/p%3E){kind=link}