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Ingredientes
- 1 loaf sandwich bread (white)
- 4 hard-boiled Large eggs, diced
- 1 lg. onion, diced finely
- 2 cans cleaned sm. shrimp
- 1 can shredded crab
- 3/4 quart. Best Foods mayonnaise
Direcciones
- Butter each slice of bread; don't cut off crusts. Cut each slice into 16 cubes. Mix Large eggs and onion thoroughly and put in refrigerator (covered in glass or possibly plastic bowl) for overnight.
- In the morning, add in shrimp, crab, and mayonnaise and mix thoroughly. Salt lightly and let stand at least 3 hrs before serving. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 490 | |
| Calories from Fat 430 | 88% |
| Total Fat 48.63g | 61% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 776mg | 32% |
| Potassium 136mg | 4% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.78g | 1% |
| Protein 13.02g | 21% |
