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Receta Seafood Canape
by Chef Smith

Seafood Canape
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 32

Ingredientes

  • 2/3 cup cream cheese, softened
  • 2 tsp lemon juice
  • 1 tsp hot pepper sauce
  • 8 oz crab or lobster meat, flaked
  • ½ cup chopped red bell pepper
  • 2 green onions with tops, sliced (about ¼ cup)
  • 64 cucumber slices (about 2 ½ medium cucumbers cut into 3/8 inch thick slices)
  • Or melba toast rounds
  • Fresh parsley (optional

Direcciones

  1. Combine cream cheese, lemon juice and hot pepper sauce in medium bowl; mix well. Stir in crabmeat, bell pepper and green onions; cover. Chill at least 1 hour to allow flavors to blend.
  2. When ready to serve, spoon 1 ½ tsp crabmeat mixture onto each cucumber slice. Place on serving plate and garnish with a parsley leaf if desired.