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Ingredientes
- 2/3 cup cream cheese, softened
- 2 tsp lemon juice
- 1 tsp hot pepper sauce
- 8 oz crab or lobster meat, flaked
- ½ cup chopped red bell pepper
- 2 green onions with tops, sliced (about ¼ cup)
- 64 cucumber slices (about 2 ½ medium cucumbers cut into 3/8 inch thick slices)
- Or melba toast rounds
- Fresh parsley (optional
Direcciones
- Combine cream cheese, lemon juice and hot pepper sauce in medium bowl; mix well. Stir in crabmeat, bell pepper and green onions; cover. Chill at least 1 hour to allow flavors to blend.
- When ready to serve, spoon 1 ½ tsp crabmeat mixture onto each cucumber slice. Place on serving plate and garnish with a parsley leaf if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 32 servings | |
| Calories 60 | |
| Calories from Fat 20 | 33% |
| Total Fat 2.22g | 3% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 46mg | 2% |
| Potassium 440mg | 13% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.31g | 3% |
| Protein 3.51g | 6% |
