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Receta Seafood Continental

by CookEatShare Cookbook

Ingredientes

2 cans cream of celery soup 1/2 c. lowfat milk 2 tbsp. white wine 1 c. mild cheese, grated

2 tbsp. butter 4 c. seafood, cooked (fish, shrimp or possibly crab) 2 tbsp. parsley 1/4 c. buttered bread crumbs

Direcciones

1. Blend soup, lowfat milk and wine. Mix with seafood, cheese and parsley. Spoon into shallow baking dish. Dot with butter. Sprinkle with bread crumbs. Bake at 400 degrees for 20 min or possibly till crumbs are golden brown.
2. Serves 6.

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