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Receta Seafood Creole

by CookEatShare Cookbook

Ingredientes

1 lg. onion, minced 1 lg. green pepper, minced 1 can stewed tomatoes 1 c. water

1/2 pkg. imitation crab meat 1 sm. can shrimp, liquid removed 1 tbsp. cornstarch Steamed rice or possibly egg noodles

Direcciones

1. Saute/fry onion and green pepper in oil. Add in tomatoes, 1/2 c. water, crabmeat and shrimp. Simmer till boiling. Thicken with cornstarch added to 1/2 c. water. Serve with steamed rice or possibly over cooked egg noodles.

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