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Receta Seafood Creole

by CookEatShare Cookbook

Ingredientes

1 can tomatoes, crushed 1 can tomato sauce, to thicken

Onions, peppers, garlic, oregano, cumin, thyme & basil Shrimp, lobster, crab legs, etc.

Direcciones

1. Saute/fry onions, pepper and garlic. Mix onions, peppers and garlic with tomatoes and sauce. Add in spices to taste. Simmer sauce 2 hrs. Then add in seafood of your choice. Serve over rice.

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