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Receta Seafood Crepes

by CookEatShare Cookbook

Ingredientes

3 tbsp. butter 3 tbsp. flour 2 tbsp. chives 1 pkg. crepes Healthy pinch of salt

1 1/3 c. lowfat milk 2 tbsp. sherry 1 pound shrimp 1 pound crab

Direcciones

1. Heat butter in pan. Blend flour, chives and salt in butter. Slowly add in lowfat milk and sherry; cook till thick. Add in crab and shrimp. Fill crepes and roll. Bake 8 to 10 min at 350 degrees.

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