| 2 med. white onions, coarsely minced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 (7 ounce.) can diced green chilies |
5/8 fl oz |
$1.99 per pound
|
$0.05 |
| 1 1/2 tbsp. butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 pound crabmeat |
1 1/3 oz |
$4.69 per 6 ounces
|
$1.04 |
| 1 pound tiny shrimp |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1 c. walnut halves, toasted |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 1 (12 ounce.) can medium pitted ripe olives, liquid removed and halved |
1 fl oz |
n/a
|
|
| 1 pound Monterey Jack cheese, shredded |
1 1/3 oz |
n/a
|
|
| 1 pound cheddar cheese, shredded |
1 1/3 oz |
$6.99 per 32 ounces
|
$0.29 |
| 16 corn tortillas |
1 1/3 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.61 |
| 2 c. half and half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/2 teaspoon dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 teaspoon garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| Total per Serving |
$3.17 |
| Total Recipe |
$37.98 |
Suggestions?