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Receta Seafood English Muffins
by CookEatShare Cookbook

Seafood English Muffins
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Ingredientes

  • 1 1/2 Packages English muffins (9)
  • 1 jar Kraft Old English cheese
  • 1 can shrimp or possibly crabmeat
  • 1 stick butter
  • 1 1/2 teaspoon garlic salt
  • 1/2 teaspoon seasoned salt

Direcciones

  1. Drain and wash shrimp well. Mix all ingredients except shrimp. (Add in last.) Cut muffins in half; spread mix lightly over muffins; then cut each half again (making quarters). Bake at 350 degrees for 5 to 15 min, till brown. Can be frzn before baking. Partially freeze on cookie sheet about 10 min and put into bags to freeze.