Esta es una exhibición prevé de cómo se va ver la receta de 'Seafood File Gumbo' imprimido.

Receta Seafood File Gumbo
by CookEatShare Cookbook

Seafood File Gumbo
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1/2 c. flour
  • 1/2 c. oil
  • 2 c. minced onions
  • 1/2 c. minced celery
  • 1/2 c. minced green onions
  • 1/2 c. minced parsley
  • 6 toes garlic, minced
  • 1 1/2 quarts. water
  • 1 tbsp. salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 lbs. shrimp, peeled
  • 1 pound crabmeat or possibly 6 sm. seasoned boiled crabs (cleaned for gumbo)
  • 1 doz. oysters with juice
  • 1 tbsp. file

Direcciones

  1. In a 4 qt casserole dish make a roux with flour and oil (15 min). Saute/fry onions and celery on high for 3 min then add in green onions, parsley and garlic and saute/fry 3 min.
  2. Stir in water and seasonings. Cover and cook on high 15 min. Add in shrimp and crabs; reduce to medium; cook 25 min. Add in oysters and juice; cook 10 min or possibly till oysters curl. Sprinkle with file and set aside till ready to serve. Reheat gently.