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Seafood Gazpacho - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp tamarind paste see * Note

Â Â Flour for dredging

1/4 c. dry vermouth

1 can Italian-style tomatoes - (16 ounce)

1 lrg European cucumber peeled, seeded,

Â Â and diced

Â Â Low-fat lowfat sour cream for garnish

Â Â Minced fresh mint for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. diced onion	2 tablespoons	$0.79 per pound	$0.03
2 tsp mild curry pwdr	1/2 teaspoon	$3.49 per 6 ounces	$0.02
1/2 tsp grnd cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 Tbsp. minced jalapeno	3/4 teaspoon	$1.99 per pound	$0.01
1Â 1/2 tsp chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
1Â 1/2 tsp coarse salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/2 lb peeled medium shrimp deveined	2 oz	$6.99 per pound	$0.87
1/2 lb small scallops	2 oz	$9.99 per pound	$1.25
1/2 lb hard fish (salmon or possibly sea bass) cut 1/2" chunks	2 oz	n/a
1 can spicy tomato or possibly vegetable juice - (6 ounce)	1/4 can	$2.19 per 28 ounces	$0.13
1 can crab meat - (6 ounce)	1/4 can	$24.99 per pound	$5.85
Â Â Minced green onions for garnish	1/4 onions	$1.09 per cup	$0.04
Total per Serving			$8.45
Total Recipe			$33.81