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Seafood Gumbo A La Edwin Edwards - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Black pepper
Cayenne pepper
Salt
File to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. Andouille sausage, sliced in 1 to 2 inch pcs 2 2/3 oz
$7.19 per 19 3/4 ounces
$0.97
5 lbs. sm. shrimp 6 2/3 oz
$6.99 per pound
$2.91
1 pound lump crabmeat 1 1/3 oz
$4.69 per 6 ounces
$1.04
5 lg. onions, minced 3/8 onions
$0.79 per pound
$0.11
1 green pepper 0.08 pepper
$2.19 per pound
$0.05
3 cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
4 to 5 sprigs parsley, minced 1 1/8 teaspoons
$1.09 per cup
$0.03
1 gal. water 0.08 gallon
n/a
 
3 tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $5.12
Total Recipe $61.49
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