| 2 c. tomato juice |
1 cup |
$3.29 per 46 fluid ounces
|
$0.57 |
| 1 (10 3/4 ounce.) can tomato soup |
5 3/8 fl oz |
n/a
|
|
| 1 (10 3/4 ounce.) can chicken gumbo soup |
5 3/8 fl oz |
n/a
|
|
| 3 c. water |
1 1/2 cups |
n/a
|
|
| 1/3 c. onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. potatoes, diced |
1/2 cup |
$0.50 per pound
|
$0.08 |
| 1/2 c. celery, minced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 tbsp. parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tbsp. Worcestershire |
1 1/2 teaspoons |
n/a
|
|
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 bay leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$2.11 |
| 1 (4 1/2 ounce.) can shrimp |
2 1/4 fl oz |
n/a
|
|
| 1 (8 ounce.) can chopped clams |
4 fl oz |
$3.09 per 6 1/2 ounces
|
$1.90 |
| Total per Serving |
$4.87 |
| Total Recipe |
$9.74 |
Suggestions?