Receta Seafood in Green Basket

Seafood in Green This dish is a seafood mix of shrimp, fish fillet, scallops with vegetables such as snow peas and cashew nuts. It is then filled in a miniature baskets made from potatoes, kangkong leaves and cornstarch mixture. The basket is edible and it is made from grated potatoes with kangkong then pressed with two strainers then fried until crispy and golden To cook seafood in green basket;  Mix shrimp,fish,calamansi juice and salt in a bowl. Put scallops in another bowl and cover with milk. Allow both mixtures to marinate while you make the potato baskets. Drain off liquid from the grated potatoes. Combine potatoes, kangkong leaves and cornstarch in a bowl. Stir well to distribute kangkong leaves in the mixture. Lightly…