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Receta Seafood In White Wine Sauce
by Global Cookbook

Seafood In White Wine Sauce
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Ingredientes

  • 600 gm marinara mix
  • 400 gm fish fillets
  • 1 x onions, medium
  • 25 gm butter
  • 1/2 c. white wine
  • 1/4 c. vermouth, dry
  • 2 c. fish stock
  • 1 x lemon
  • 1/2 c. cream
  • 2 x egg yolks
  •     salt, pepper
  • 1/10 tsp cayenne pepper

Direcciones

  1. Finely dice onion.
  2. Heat butter in a saucepan and saute/fry onion gently without colour for 1 minute. Add in wine, vermouth and juice of the lemon and reduce by half. Add in fish stock, bring to the boil and continue to simmer till reduced by half.
  3. Wash, clean and cut fish and seafood into equal sized pcs 2cm cube.
  4. Add in seafood, stir through, bring to the boil, cover and simmer 2 min on low. Remove pan from heat.
  5. Combine cream and egg yolks and add in to pan. Return pan to a very low heat, season and stir till lightly thickenned.
  6. Don't ALLOW SAUCE TO BOIL AT THIS POINT.
  7. Minced herbs, diced tomato, vegetable julienne, caviar, or possibly mushrooms can also be added to sauce.