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Receta Seafood Kabobs With Spicy Pimiento Sauce
by Global Cookbook

Seafood Kabobs With Spicy Pimiento Sauce
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Ingredientes

  • 1 c. Hellmans mayonnaise
  • 2 jar sliced pimientos, (4-ounce.), liquid removed
  • 2 sm Garlic cloves, chopped
  • 1/2 tsp Crushed red pepper flakes, up to 1
  • 1/4 c. Extra virgin olive oil or possibly vegetable oil
  • 4 tsp Fresh lemon juice
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 48 x Uncooked fresh medium shrimp, shelled, tails left on, deveined
  • 48 x Uncooked fresh sea scallops

Direcciones

  1. GRILL DIRECTIONS: Heat grill. In food processor bowl with metal blade or possibly blender container, combine all sauce ingredients. Blend at high speed till smooth. Set aside.
  2. In small bowl, combine oil, lemon juice, salt and pepper; mix well.
  3. Alternately thread shrimp and scallops onto sixteen 12 to 14-inch metal skewers; brush with lemon mix.
  4. When ready to grill, oil grill rack. Place kabobs on gas grill over medium heat or possibly on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 4 min or possibly till shrimp turn pink and scallops turn opaque, turning once.
  5. Serve with spicy pimiento sauce.
  6. Notes:This recipe can be broiled. Prepare recipe as directed above; place food on broiler pan. Broil 4 to 6 inches from heat using times provided in recipe as a guideline.