Esta es una exhibición prevé de cómo se va ver la receta de 'Seafood Lasagne With Brandied Basil Cream Sauce' imprimido.

Receta Seafood Lasagne With Brandied Basil Cream Sauce
by Global Cookbook

Seafood Lasagne With Brandied Basil Cream Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 8 c. Ricotta cheese
  • 1 1/2 c. Grated parmesan cheese
  • 3/4 lb Provolone cheese, shredded
  • 6 x Large eggs
  • 24 x Fresh basil leaf, minced
  • 1 Tbsp. Black pepper
  • 1 lb Lasagna noodles, cooked
  • 24 lrg Shrimp, cut lengthwise, peeled and deveined
  • 1 lb Lump crabmeat, picked over
  • 2 lb Sea scallops, large dice
  • 9 x Thin slices provolone cheese
  •     Brandied-Basil Cream Sauce

Direcciones

  1. Preheat oven to 350 degrees.
  2. This recipe should make 3 layers. In a bowl, mix together ricotta, Parmesan, shredded provolone, Large eggs, basil and black pepper. Spray the bottom of a lasagne pan with a cooking spray. Add in a layer of noodles. Spread a thin layer of cheese mix to cover noodle layer and top with a layer of shrimp, crabmeat and scallops. Repeat steps again, ending with a layer of noodles till you have completed the process 3 times. Arrange provolone cheese slices on top of lasagna. Bake for approximately 1 hour or possibly till golden and bubbly.
  3. To serve, cut into portions and place lasagna on a plate. Generously spoon Brandied-Basil Cream Sauce over the top and garnish with fresh basil.
  4. NOTES :Chef's Note: This lasagna recipe is also good with a marinara sauce accompanying the Brandied-Basil Cream Sauce.
  5. This recipe can be convertedeasily for fewer portions. This lasagna does not freeze well because the cheese mix has a tendency to break down.