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Receta Seafood Linguini

by CookEatShare Cookbook

Ingredientes

1/2 pound linguini 2 tbsp. vegetable oil 3 lg. cloves garlic, finely minced 4 tbsp. minced onions 4 lg. tomatoes, coarsely minced

1/2 teaspoon basil 1/4 pound bay scallops 1/4 pound med. shrimp (raw) 4 scallions, minced Salt & pepper

Direcciones

1. Prepare linguini according to package directions. Heat oil on high heat. Add in garlic and onions, cook, stirring about 30 seconds. Add in tomatoes and basil; cook, stirring 1 minute. Add in seafood and cook, stirring till seafood is warm (shrimp - pink). Sprinkle with scallions, season with salt and pepper. Spoon over warm linguini. Makes 4 servings. Calories per serving: 395. Grams of fat: 8.

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