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Receta Seafood Mold

by CookEatShare Cookbook

Ingredientes

1 pkg. unflavored gelatin 8 ounce. cream cheese 1 sm. onion

1 c. celery 12 ounce. seafood 1 can cream of chicken soup

Direcciones

1. Dissolve gelatin in 1/4 c. hot water; set aside. Heat can of soup, when warm add in gelatin. Stir in cream cheese, mix till smooth.
2. Dice onions, celery, and seafood. Add in to soup mix, pour into mold and chill.

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