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Receta Seafood Monica
by CookEatShare Cookbook

Seafood Monica
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  Raciónes: 10

Ingredientes

  • 1 stick butter
  • 1 pound peeled shrimp, crabmeat or possibly crawfish tails
  • 3 shallots, minced
  • 2 or possibly 3 cartons whip cream
  • 1 pound cooked pasta - shells or possibly angel hair
  • Zataran seasoning to taste, or possibly Paul Prudhomme's seafood magic (1 tbsp.)
  • 1 tbsp. paprika
  • Salt to taste

Direcciones

  1. Saute/fry shallots in butter; add in seafood and seasonings and cook for about 5 min. Add in whipping cream; stir well and simmer for 3-5 min. Add in cooked pasta; toss and stir till pasta is hot throughout (approximately 2 min). Serve immediately.