Esta es una exhibición prevé de cómo se va ver la receta de 'Seafood Newburg' imprimido.

• Click here to print
• o regresate de nuevo a Seafood Newburg.

Receta Seafood Newburg

by DCMH

Ingredientes

Butter 3lbs Flour, All purpose 3lbs Leeks 2lbs Wash, and Slice Onion, Spanish 2lbs Peel, Dice Celery 2lbs Wash, Dice Garlic, Fresh 1cup Minced Old Bay Seasoning 1/4cup Milk, Whole 41/2gal Dry Sherry 3qts

Ketchup 1qt Worecestershire sauce 2cups Shrimp, cooked 20lbs Sea Legs 20lbs Scallops, Cooked 20lbs Paprika 1/4cup Salt to taste Dill, Fresh 2cups

Direcciones

1. Combine butter, flour, and in a saucepan (making a roux)
2. Cook for two minutes stirring frequently
3. Add leaks, onions, celery, carrots, and garlic continues to cook stuirring frequently for an additional two minutes
4. Slowly pour in milk and bring mixture to a boil, then reduce to a simmer
5. Add sherry, paprika, dill, ketchup, Worecestershire sauce and salt to taste.
6. Add seafood to the mixture and heat thoroughly

© 2025 CookEatShare