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Receta Seafood Newburg Over Pasta
by CookEatShare Cookbook

Seafood Newburg Over Pasta
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  Raciónes: 8

Ingredientes

  • 1 can cream of shrimp soup
  • 1 can mushroom soup
  • 1 pound scallops
  • 1 pound shrimp, shelled
  • 1 lg. crab or possibly imitation crab
  • Butter
  • Linguine

Direcciones

  1. Saute/fry scallops, shrimp and crabmeat in butter. Heat soups together. Throw away liquid from seafood. Add in sauteed seafood to soups. Toss over pasta.