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Seafood Paella - Recipe Cost

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1 Plump chicken breast - skined and boned

2 Small squid "calamares"

2 Cups of paella rice

12 Threads of saffron

Salt and black pepper

Extra virgin olive oil

A 13" Traditional paella pan or "Paellera"

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ozs. Chorizo - chopped	2/3 oz	$2.19 per 12 ounces	$0.12
1lb. Medium prawns	2 2/3 oz	$6.99 per pound	$1.17
12 ozs. Monkfish fillet in bitesize pieces	2 oz	$15.00 per pound	$1.88
12 Fresh mussels	2 mussels	$4.67 per pound	$0.33
1 Small onion coarsly chopped	1/6 onion	$0.79 per pound	$0.02
1 Red pepper cut into 1" dice	1/6 pepper	$3.29 per pound	$0.14
1/2 a cup of peas	1 tablespoon	$3.40 per 16 ounces	$0.09
1/4 lb. of mushrooms chopped	2/3 oz	$3.69 per 8 ounces	$0.31
3 Cloves of garlic finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 Quart of fish and shellfish stock	1/6 quart	n/a
2 Lemons cut in quarters lengthwise	1/3 lemons	$0.80 per item	$0.27
1 Bunch of parsley	1/6 bunch	$1.09 per cup	$0.18
Total per Serving			$4.52
Total Recipe			$27.09