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Receta Seafood Scallop
by CookEatShare Cookbook

Seafood Scallop
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  Raciónes: 12

Ingredientes

  • 1 pound sole fillets
  • 1 pound scallops
  • 1 tin frzn lobster, thawed
  • 1 1/2 c. cooked rice
  • 1 quart. lowfat milk
  • 1 can mushroom soup
  • 1/2 c. flour
  • 6 T butter
  • 1 1/2 c. bread crumbs

Direcciones

  1. Place fillets and scallops in saucepan, cover with lowfat milk. Cook 10 min, drain and reserve lowfat milk. Blend flour and butter, soup and lobster juice; stir over medium heat till thick. Add in lowfat milk. Butter a 3 qt casserole.Pour layer of sauce, layer of rice, layer of seafood. Repeat, ending with a layer of sauce. Saute bread crumbs and sprinkle over casserole. Bake at 350 degrees for 1 hour or possibly till bubbly.
  2. Serves 8.