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Seafood Soup With Bean Curd - Recipe Cost

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2 ounce Fresh fish fillets, cut into cubes (preferably sole flounder or possibly other mild tasting white fish)
1 x 3" square bean curd, diced into small cubes
Ingredients Per Serving Qty Common Price Price per Serving
3 3/4 c. Basic stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.47
2 ounce Fresh crabmeat 1/3 oz
$4.69 per 6 ounces
$0.26
3 lrg Shrimp, shelled, deveined, cut in 1/2" pcs 1/2 shrimp
$6.99 per pound
$0.05
1/2 c. Fresh green peas 1 tablespoon
$3.40 per 16 ounces
$0.09
1/2 lb Fresh mushrooms, sliced 1/3" thick 1 1/3 oz
$3.69 per 8 ounces
$0.61
1 tsp Accent 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/3 tsp Sugar 0.06 teaspoon
$1.44 per pound
$0.00
1/2 tsp White pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp Sesame oil 0.04 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.00
1 tsp Cornstarch dissolved in 1/6 teaspoon
$2.89 per 16 ounces
$0.00
1/4 c. Water 2 teaspoons
n/a
 
4 lb Chicken parts 10 2/3 oz
$0.98 per pound
$0.65
3 lb Pork 1/2 lb
$4.49 per pound
$2.25
3 gal Scalding warm water 1/2 gallon
n/a
 
Total per Serving $4.41
Total Recipe $26.44
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