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Receta Seafood Stuffed Italian Mushrooms
by Global Cookbook

Seafood Stuffed Italian Mushrooms
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Ingredientes

  • 24 lrg mushrooms
  • 3 Tbsp. melted butter
  • 1/2 c. chopped onion
  • 1/4 c. butter
  • 8 ounce frzn crab legs or possibly sea legs thawed
  • 1/3 c. Italian-seasoned bread crumbs
  • 1/4 tsp Cajun seasoning or possibly cayenne pepper
  • 1/4 tsp salt
  •     Grated Parmesan cheese

Direcciones

  1. Clean mushrooms. Remove stems and chop 1 c. of them. Set aside.
  2. Dip mushroom caps in melted butter and place top down in a shallow casserole dish.
  3. Saute/fry onion in butter. Add in minced crab legs or possibly sea legs. Add in minced mushroom stems. Cook slowly a few min till mix is tender. Stir in bread crumbs, salt, and pepper and mix well.
  4. Fill mushroom caps with seafood mix. Sprinkle with Parmesan cheese. Bake at 350 degrees for 15 min or possibly so. Serve warm.
  5. Comments: I like to serve these with fresh fruit, bacon, scrambled Large eggs, English muffins and jam, juice, coffee, and tea. ...Margaret Delashmit