Receta Seafood Stuffed Mushroom Caps
You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better!
This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again.
Tiempo de Prep: | Canadian |
Tiempo para Cocinar: | Raciónes: 4 |
Va Bien Con: white wine, garlic bread, a light salad, good company
Ingredientes
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Direcciones
- Preheat oven to 425 degrees.
- Pour Alfredo sauce into bottom of a baking pan or casserole, large enough to hold the mushroom caps, without them being too spread out.
- Combine the lower 6 ingredients, mixing with hands to blend well.
- Form into 1 inch balls and set these into mushroom caps.
- Place filled mushroom caps into the Alfredo sauce-coated pan.
- Cover all generously with cheese blend.
- Pop these into the hot oven and bake 12 - 15 minutes, or until they're done to your liking. The cheese should be melted and golden.
- Enjoy!