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Seafood Tom Yam Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cup prawn shells
To blend/ground (paste)
1 (about 100g) tomato
1 lemongrass/serai
1 inch galangal/lengkuas
5 shallots
Other Ingredients
4 small green brinjals - quartered
10 medium size prawns - de-vein and leave the tail on
5-6 fish balls
1 medium size squid/sotong - cleaned and cut into rings
Mae Pranom Thai chilly paste
5-6 kaffir lime/limau purut leaves – tear into 3-4 pieces
Coriander leaves (as needed) - chopped
3-4 birds eye chillies/chilly padi (optional)
Ingredients Per Serving Qty Common Price Price per Serving
broth">Stock/broth 1/4 stock
$1.29 per 14 1/2 ounces
$0.75
1 tbsp oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
3/4 liter water 1/6 l
n/a
 
7 dried red chilies (or as needed) 1 3/4 chilies
$1.99 per pound
$0.35
1 tbsp fish sauce 3/4 teaspoon
$5.49 per 7 ounces
$0.12
1 tsp crushed black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
Spring onion (as needed) - chopped 1/4 spring onion
$1.09 per cup
$0.04
Thai basil leaves (as needed) - optional 1/4 basil
$2.59 per cup
$0.01
4 tbsp oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
Sugar and salt for taste. 1/4 sugar
$1.44 per pound
$0.00
Total per Serving $1.33
Total Recipe $5.31
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