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Receta Seafood Tomato Sauce For Pasta
by CookEatShare Cookbook

Seafood Tomato Sauce For Pasta
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  Raciónes: 4

Ingredientes

  • 2 (14 1/2 ounce.) cans low-sodium stewed tomatoes
  • 1 (6oz.) can low-sodium tomato paste
  • 1/2 c. coarsely minced onion
  • 1 teaspoon dry oregano, crushed
  • 1 teaspoon dry basil, crushed
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon garlic pwdr
  • 1/4 teaspoon dry thyme
  • 1 (16 ounce.) pkg. frzn peeled and deveined shrimp
  • 1/2 c. minced green pepper
  • Warm cooked spaghetti

Direcciones

  1. Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic pwdr and thyme. Bring to boiling; reduce heat. Cook, uncovered, over medium-low heat 10 min or possibly till mix thickens slightly, stirring occasionally. Add in shrimp and green pepper; cook, uncovered, 10 min or possibly till shrimp are no longer pink, stirring occasionally. Serve over spaghetti. Serves 6.