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Receta Seafood with Pesto from Maria Liberati and a Festa Italiana #Giveaway

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Ingredientes

  • ¼ cup diced shallots
  • 3 ripe plum tomatoes, peeled and diced
  • 1 tbsps extra virgin olive oil
  • 1 lb of sea scallops, diced
  • ½ lb small shrimp diced
  • dash of pepperoncino (hot red pepper)
  • Pesto Sauce
  • 1 cup fresh basil leaves, remove stems
  • 1 clove garlic crushed
  • ½ cup Parmigiano-Reggiano cheese freshly grated
  • 1/8 cup extra virgin olive oil
  • ¼ cup pignoli nuts

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 959g
Calories 1089  
Calories from Fat 445 41%
Total Fat 49.95g 62%
Saturated Fat 7.58g 30%
Trans Fat 0.0g  
Cholesterol 499mg 166%
Sodium 1351mg 56%
Potassium 2508mg 72%
Total Carbs 27.62g 7%
Dietary Fiber 2.6g 9%
Sugars 4.7g 3%
Protein 127.97g 205%
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