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Receta Seafood with Pesto from Maria Liberati and a Festa Italiana #Giveaway
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Ingredientes
- ¼ cup diced shallots
- 3 ripe plum tomatoes, peeled and diced
- 1 tbsps extra virgin olive oil
- 1 lb of sea scallops, diced
- ½ lb small shrimp diced
- dash of pepperoncino (hot red pepper)
- Pesto Sauce
- 1 cup fresh basil leaves, remove stems
- 1 clove garlic crushed
- ½ cup Parmigiano-Reggiano cheese freshly grated
- 1/8 cup extra virgin olive oil
- ¼ cup pignoli nuts
View Full Recipe at BURP! Where Food Happens
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 959g | |
| Calories 1089 | |
| Calories from Fat 445 | 41% |
| Total Fat 49.95g | 62% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 499mg | 166% |
| Sodium 1351mg | 56% |
| Potassium 2508mg | 72% |
| Total Carbs 27.62g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.7g | 3% |
| Protein 127.97g | 205% |
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