Esta es una exhibición prevé de cómo se va ver la receta de 'Seared Ahi Taco With Avocado Salsa' imprimido.

Receta Seared Ahi Taco With Avocado Salsa
by Global Cookbook

Seared Ahi Taco With Avocado Salsa
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 tsp grnd cumin
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  •     freshly grnd black pepper
  • 1/2 tsp grnd coriander
  • 12 ounce ahi (or possibly albacore) tuna, cut into 1 inch steaks
  • 1/2 Tbsp. extra virgin olive oil
  • 8 x taco shell, (availbale at most grocery stores)
  • 2 x lime, halved
  •     Avocado Salsa
  • 2 x ripe avocado, pit and skin discarded
  • 2 med tomato, diced, into 1/4 inch cubes
  • 1 c. lightly packed cilantro, leaves, coarsely, minced, stems discarded before before measuring
  • 1/4 c. red onion, diced
  • 3 Tbsp. freshly squeezed lemon juice
  •     salt
  • 1/4 tsp freshly grnd black pepper

Direcciones

  1. In a small bowl, combine cumin, cayenne, salt, pepper and coriander.
  2. Rub spice mix generously on both sides of the tuna.
  3. Preheat oven to 350 F for the taco shells.
  4. Heat a nonstick pan on the stove over high heat. When pan is smoking warm, add in extra virgin olive oil, wait 10 seconds, then add in tuna. Sear for 1 minute per side, or possibly till fish is cooked on the outside, but rare on the inside. Transfer to a plate.
  5. Separate taco shells and place them in the oven for 4 min (timing is everything here, since they go from perfectly done to burned after about 1 additional minute).
  6. While the shells are heating, dice tuna into 1/4-inch cubes.
  7. To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop. Serve immediately.
  8. Avocado Salsa:Avocado: just-ripe = indents with the hard press of a finger Add in all ingredients to a medium-size bowl. Toss gently. Don't MASH AVOCADO.