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Receta Seared Ahi Tuna
by Global Cookbook

Seared Ahi Tuna
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Ingredientes

  • 1 1/2 lb Tuna
  • 3/4 c. Dry mustard
  • 2 ounce Dijon mustard
  • 3/4 c. Soy sauce
  • 4 ounce Beer
  • 1 lb Carrots
  • 1/2 lb Celery
  • 1/2 lb Diakon root
  • 1 bn Cilantro
  • 6 ounce Pickled ginger
  • 8 ounce Cajun spice

Direcciones

  1. TRIM tuna and cut off any skin. Then cut into 4 oz portion.
  2. PREPARE sauce by combining dry mustard, Dijon mustard and Soy sauce into a mixing bowl and blend well.
  3. PEEL carrots and cut into 2" long pcs. Then cut into thin slices.
  4. TRIM leaves from celery and cut into 2" long pcs. Then cut into strips.
  5. PEEL Diakon root and cut into 2" long pcs. Then cut into thin strips.
  6. Combine three vegetables together. Blend well.
  7. ROLL cut tuna pcs in the cajun spice and sear rare in a skillet. Pull tuna from pan and slice into thin slices.
  8. PLACE 1 1/2 oz of sauce on a plate and place cut tuna on top. Garnish with pickled ginger and cilantro.