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Seared Beef Carpaccio With Shaved Artichokes, Truffle Oil - Recipe Cost

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    Creole seasoning to taste
    Drizzle of extra virgin olive oil
    Salt to taste
    Freshly-grnd black pepper to taste
    White truffle oil
2 ounce Parmesan-Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 piece beef tenderloin - (6 ounce) 1/6 piece
$14.99 per pound
$0.51
2 x fresh artichokes 1/3 artichokes
$3.99 per 13 3/4 ounces
$0.41
1/2 x fresh lemon 0.08 lemon
$0.80 per item
$0.07
Total per Serving $0.99
Total Recipe $5.93
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