Esta es una exhibición prevé de cómo se va ver la receta de 'seared breast of chicken with mashed fennel,' imprimido.

Receta seared breast of chicken with mashed fennel,
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

seared breast of chicken with mashed fennel,

seared breast of chicken with mashed fennel,

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Chicken breast 180gr
  • Fresh cream 150gr
  • Fennel boiled and mashed 80gr
  • Almonds powder 30gr
  • Crispy leeks 15gr
  • Olive oil 100gr
  • Salt and pepper Taste
  • Butter 50gr
  • Thyme, chopped Taste
  • Garlic, chopped Taste
  • Onions, chopped

Direcciones

  1. Place the olive oil, the onions. Sauté for few minutes add the chicken, salt and pepper.
  2. Add the fresh cream the almond powder and complete the cooking
  3. Serve with mashed fennel and crispy leeks.