Receta Seared Duck with Date Jus and Cheese Ravioli with Piave Sauce
Ingredientes
- Recipe for Seared Duck with Date Jus, Cheese Ravioli and Piave Cream Sauce adapted from Chef Eric Algorri in Food and Wine
- 12 oz. Medjool dates, pitted and halved
- 1 rosemary sprig
- 1 1/4 cups heavy cream
- 1/2 cup finely grated Piave cheese (about 1 ounce)
- Kosher salt
- Pepper Two 12-ounce Moulard duck breasts *
View Full Recipe at CHEWING THE FAT
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 490g | |
Calories 1460 | |
Calories from Fat 492 | 34% |
Total Fat 56.01g | 70% |
Saturated Fat 34.55g | 138% |
Trans Fat 0.0g | |
Cholesterol 206mg | 69% |
Sodium 60mg | 3% |
Potassium 2480mg | 71% |
Total Carbs 259.23g | 69% |
Dietary Fiber 22.8g | 76% |
Sugars 226.3g | 151% |
Protein 9.23g | 15% |