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Receta Seared Filet with mixed herb GREMOLATA
by charlene sherman

Seared Filet with mixed herb GREMOLATA

A great sear on the steaks depends on getting the pan very hotand not moving the meat too much while it's cooking....

Calificación: 1/5
Avg. 1/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4(4 OUNCE } beef tenderloinsteaks {1inch} thick
  • 1/2tsp kosher salt.divided
  • 1/4tsp black pepper
  • 2 tblschopped fresh parsley
  • 1 tbls chopped fresh rosemary
  • 1tblschopped fresh thyme
  • 2 tbls good olive oil
  • 1 tbls grated lemon rind
  • 1tsp fresh lemon juice
  • 2 small garlic cloves minced

Direcciones

  1. Heat a large cast iron skillet over high heat,sprinkle steaks evenly with salt and pepper,Add steaks to pan;cook 3 min.on each side or until desired degree of doneness.Remove steaks from pan;,let stand 5 minutes.
  2. While steaks rest combine salt,parsley,and remaining ingredients serve over steaks 4 servings and 1/12 tsps gremolata per person