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Seared Scallop Salad With Citrus Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Shallot, minced

Â Â Salt

Â Â Cracked black pepper

2 x Oranges, peeled and sectioned

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Rice vinegar	1 1/2 teaspoons	n/a
2 tsp Orange juice concentrate	1/2 teaspoon	$1.50 per 12 fluid ounces	$0.01
2 tsp Minced orange zest	1/2 teaspoon	$3.00 per pound	$0.01
1/3 c. Extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1 head butter lettuce	1/4 head	$1.99 per item	$0.50
4 ounce Arugula, (about 2 c.)	1 oz	$2.92 per ounce	$2.92
1/2 sm Red onion, julienned	1/8 onion	$0.99 per pound	$0.04
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 lb Sea scallops, rinsed and patted dry	1/4 lb	$9.99 per pound	$2.50
Total per Serving			$6.28
Total Recipe			$25.13