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Ingredientes
- Recipe courtesy of Black River Caviar from Darrell Jensen - Executive Chef, Game Creek Club
- Ingredients:
- 1 each U-10 Dry Pack Sea Scallop*
- 2 teaspoon Mashed Potatoes
- 1 teaspoon White Truffle Oil
- 1 teaspoon Chives, chopped
- 2 Tablespoon Caviar Vinaigrette (see recipe below)
- Big Pinch - Micro Greens Intensity Mix from Natures Best
- Caviar Vinaigrette:
- 1 oz Lemon Juice
- 1 oz White Truffle Oil
- 4 oz Olive Oil
- 2 oz Champagne Vinegar
- 2 Tablespoon Shallots, minced
- 1 Tablespoon Thyme, Fresh Chopped
- 1 teaspoon Caviar
- Salt & Black Pepper
View Full Recipe at Seduction Meals
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 1332 | |
| Calories from Fat 1302 | 98% |
| Total Fat 147.26g | 184% |
| Saturated Fat 20.43g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 86mg | 4% |
| Potassium 140mg | 4% |
| Total Carbs 6.95g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.76g | 1% |
| Protein 2.08g | 3% |
