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Seared Scallops On Lemon And Spinach Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Cracked black pepper and sea salt
    for garnish
Ingredients Per Serving Qty Common Price Price per Serving
5 1/2 c. vegetable stock 1 1/3 cups
$3.69 per 32 ounces
$1.31
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 c. arborio rice (see note) 1/2 cup
$4.19 per 80 ounces
$0.17
1 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
16 x scallops 4 scallops
$9.99 per pound
$2.50
2 tsp grated lemon zest 1/2 teaspoon
n/a
 
6 1/2 ounce baby spinach leaves (about 3 c. well-packed) 1 5/8 oz
$3.99 per pound
$0.41
    Parmesan cheese shavings and lemon wedges optional 1/4 lemon
$0.80 per item
$0.20
Total per Serving $4.61
Total Recipe $18.44
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