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Receta Seared Scallops With Chinese Black Bean Vinaigrette
by Global Cookbook

Seared Scallops With Chinese Black Bean Vinaigrette
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Ingredientes

  • 1 1/4 tsp Chopped garlic
  • 1 1/4 tsp Chopped fresh ginger
  • 2 Tbsp. Chopped shallots
  • 1/4 c. Sesame oil
  • 3/4 c. Canola oil
  • 1/2 c. Unseasoned rice vinegar
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Thai-style chili sauce
  • 2 tsp Honey
  • 1/2 c. Fermented black beans rinsed
  • 1/4 c. Chopped cilantro
  • 12 lrg Scallops
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 Tbsp. Vegetable or possibly peanut oil

Direcciones

  1. Combine all the vinaigrette ingredients in a mixing bowl. Whisk together till combined. This may be prepared a day in advance. It is best not to use a food processor.
  2. Pat the scallops dry and season with salt and pepper. Heat the peanut or possibly vegetable oil in a large skillet over medium-high heat till almost smoking. Carefully arrange the scallops around the skillet so which they are proportionately spaced. Sear the scallops till golden brown-brown on each side, about 2 to 3 min per side. Transfer scallops to a serving plate and drizzle with vinaigrette.
  3. This recipe yields 4 servings with about 2 c. vinaigrette.