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Seared Scallops With Pepper Arugula And Tangerine Gastrique - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
2 ounce Parmigiano-Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Sugar 1/2 cup
$1.44 per pound
$0.32
1/2 c. Rice wine vinegar 1/4 cup
n/a
 
1/2 c. Fresh tangerine juice 1/4 cup
$4.99 per 64 fluid ounces
$0.16
5 x Fresh bay scallops 2 1/2 scallops
$9.99 per pound
$1.56
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. Arugula cleaned 1/2 cup
$2.92 per ounce
$1.03
1 Tbsp. Extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x Tangerine peeled and sliced 1/2 tangerine
n/a
 
Total per Serving $3.25
Total Recipe $6.50
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