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» Seared Sea Bass With Garlic Sauce
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Seared Sea Bass With Garlic Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Sea bass fillet, (1-lb.) (2 inches thick)
1/4 c. Dry vermouth
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 tsp Vegetable
oil
1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 c.
Water
1 tablespoon
n/a
1/4 tsp
Salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp
Pepper
0.06 teaspoon
$7.99 per 16 ounces
$0.00
4 x Garlic cloves, chopped
1 garlic cloves
$4.00 per pound
$0.03
2 Tbsp. Minced fresh
parsley
1 1/2 teaspoons
$1.09 per cup
$0.03
 Â
Lemon
wedges
1/4 lemon
$0.80 per item
$0.20
Total per Serving
$0.27
Total Recipe
$1.08
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