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Seared Sea Bass With Garlic Sauce - Recipe Cost

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1 x Sea bass fillet, (1-lb.) (2 inches thick)
1/4 c. Dry vermouth
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 c. Water 1 tablespoon
n/a
 
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
4 x Garlic cloves, chopped 1 garlic cloves
$4.00 per pound
$0.03
2 Tbsp. Minced fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
    Lemon wedges 1/4 lemon
$0.80 per item
$0.20
Total per Serving $0.27
Total Recipe $1.08
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