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Seared Sea Scallops in a Saffron~Tomato~Basil Broth - Recipe Cost

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2 tablespoons sweet cream butter
several pinches saffron (use sparingly)
Ingredients Per Serving Qty Common Price Price per Serving
8 ounces Fresh Sea Scallops 4 oz
$9.99 per pound
$2.50
one tablespoon Old Bay Seafood Seasoning, sprinkle over Scallops 1 1/2 teaspoons
n/a
 
one 10 ounce can tomato sauce 5 fl oz
$1.85 per 15 fluid ounces
$0.62
Fresh Basil Leaves 1/2 basil
$2.59 per cup
$0.03
Total per Serving $3.14
Total Recipe $6.28
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