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Seared Sea Scallops With Black Truffle Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â or possibly unsalted canned stock

1/4 c. vegetable or possibly corn oil

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 ounce black truffle peelings canned is fine

Â Â Vegetable oil for sauteeing

Â Â as large as possible

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. homemade chicken stock,	1/4 cup	n/a
2 Tbsp. sherry vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 Tbsp. white truffle oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 doz fresh dry sea scallops (not processed),	1/2 dozen	$9.99 per pound	$3.96
Â Â Minced chives for garnish	1/4 chives	$2.59 per 2/3 ounces	$0.42
Total per Serving			$4.50
Total Recipe			$17.99