Inicio » Recetas » Seared Sea Scallops With Black Truffle Vinaigrette

Print recipe cost
Seared Sea Scallops With Black Truffle Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    or possibly unsalted canned stock
1/4 c. vegetable or possibly corn oil
    Salt to taste
    Freshly-grnd black pepper to taste
1/2 ounce black truffle peelings canned is fine
    Vegetable oil for sauteeing
    as large as possible
Ingredients Per Serving Qty Common Price Price per Serving
1 c. homemade chicken stock, 1/4 cup
n/a
 
2 Tbsp. sherry vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. white truffle oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 doz fresh dry sea scallops (not processed), 1/2 dozen
$9.99 per pound
$3.96
    Minced chives for garnish 1/4 chives
$2.59 per 2/3 ounces
$0.42
Total per Serving $4.50
Total Recipe $17.99
Email Recipe Cost
or Cerrar