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Seared Sea Scallops With Citrus Ginger - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 Tbsp. Gingerroot, grated
1 x Shallot, chopped
2 x Heads Belgian endive, leaves separated
    Salt
    Fresh-grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Tbsp. Lime juice 2 1/4 teaspoons
$1.49 per 15 fluid ounces
$0.04
1 1/2 Tbsp. White wine vinegar, Or possibly champagne vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
1 1/2 Tbsp. Soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
1/2 tsp Lime zest 1/4 teaspoon
n/a
 
1/4 c. Peanut oil 2 tablespoons
$4.39 per 24 fluid ounces
$0.18
1/4 lb Baby salad greens 2 oz
$3.99 per 16 fluid ounces
$0.46
1 x Leek, (8 ounces) 1/2 leek
$1.88 per pound
$0.01
    Peanut or possibly canola oil 1/2 peanut
n/a
 
1/2 lb Fresh sea scallops 1/4 lb
$9.99 per pound
$2.50
2 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $3.58
Total Recipe $7.16
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