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Receta Seared Sea Scallops With Scallions
by Global Cookbook

Seared Sea Scallops With Scallions
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Ingredientes

  • 2 Tbsp. Sesame oil
  • 3 Tbsp. Soy sauce
  • 2 bn Scallions, 1" angle cut
  • 2 whl carrots, finely julienned*
  • 1 1/2 Tbsp. Peanut oil
  • 1 lb Fresh sea scallops, cleaned
  •     Coarse salt

Direcciones

  1. In a small saucepan, heat sesame oil with soy sauce. Stir in scallions, and covered cook, 10 min. Add in carrots, and cook for about 1 minute.
  2. Heat peanut oil in a large saute/fry pan over high heat. Season scallops with salt, and place in saute/fry pan to sear till brown and crusty, about 2 min on each side.
  3. To serve, place a bed of scallion-carrot mix on the plate and arrange scallops around it. Drizzle with any scallion liquid which may be left in pan.